The Delicious Story of Lao & Thai Cuisine
Lao and Thai cuisine are among the most flavour-packed and beloved in the world. From spicy curries to fragrant stir-fries, these dishes have become a staple for food lovers everywhere. But where did these rich culinary traditions come from, and how have they evolved over time? Let’s explore the delicious story of Lao & Thai cuisine.
The Story Behind Lao Papaya Salad – A Traditional Favourite
Lao Papaya Salad, known as Tam Mak Hoong, is a dish that has captivated food lovers worldwide. This fresh, tangy, and spicy salad is a staple in Lao and Thai cuisine, offering a delightful balance of flavours in every bite.
Flavour-Packed Stir-Fries – Zap Lai’s Signature Dishes
Are you a fan of bold, aromatic stir-fries? Then you won’t be able to resist Zap Lai’s range of stir-fried dishes—each cooked to perfection with a flavourful blend of fresh ingredients, Thai sauces, and fragrant herbs.
Secret Recipe from a Lao-Thai Chef – The Story Behind Our House-Made Sausages
At Zap Lai, we take pride in serving authentic Lao and Thai cuisine. One of our signature dishes is our house-made Thai sausages, crafted using a secret recipe handed down through generations. In this blog, we share the story behind our legendary sausages—without revealing all our secrets, of course!
Grilled Scotch Fillet with Laos Dipping Sauce!
If you're searching for an iconic dish in Adelaide, look no further than our Thai Basil Chicken. This fragrant stir-fry, bursting with bold flavours, is a customer favourite and will keep you coming back for more.